Saturday, February 13, 2010

Sodium Silicoaluminate For Hermit Crabs Waffle House Recipe?

Waffle House Recipe? - sodium silicoaluminate for hermit crabs

I have a real mixed bag of waffle irons Waffle House, on the road. I wonder if I will the ingredients and instructions on the bag that someone can the quantity of ingredients that would be necessary to enable to determine the original game.

Bleached and enriched wheat flour (niacin, iron, thiamine, riboflavin, folic acid), sugar, partially hydrogenated soybean oil and / or cottonseed oil, sodium acid pyrophosphate, sodium starch corn artificial flavor, salt, butter solids, monocalcium phosphate, calcium, sodium silicate (anticaking agent)

Dough
In the 6-Marie bathroom.
1. Four eggs.
2. Two liters of Half & Half.
IMPORTANT: Put the eggs and half & half in a bath of water before mixing dryrecorded.
3. Whisk until smooth.
4. Paste the contents of £ 3 -4 ounces waffle mix bag.
5. Whisk until smooth.
6. Cover with tight-fitting lid. Stored in the refrigerator overnight.
Yield 1 gallons. Use 3 ounces tablespoons, cook 3 minutes 380 degrees

2 comments:

mocristy said...

This is a recipe I found online.

Waffle House Waffles-Copycat Recipe # 50,468
Try the recipe that has sold millions of wafers. If you prefer pecan waffles, add 1 / 4 cup chopped walnuts before pouring the batter onto the waffle iron
of SJG3483
Serves 6
25 min 20 min preparation
1 1 / 2 cups all purpose flour
1 teaspoon salt
1 / 2 teaspoon baking powder
1 egg
1 / 2 cup granulated sugar
1 tablespoon granulated sugar
2 tablespoons butter, softened
2 tablespoons butter
1 / 2 cup and a half
Milk 1 / 2 cup
Butter 1 / 4 cup
1 / 4 c. Tea Vanilla

Flour, salt and baking powder in medium bowl and stir well to mix.
Easy eggs in a medium bowland together with sugar, butter and shortening, mixing until smooth.
Add half and half, milk, buttermilk and vanilla and mix well.
Stir flour mixture to wet mixture of shock, dry and smooth.
If possible, cover and let stand overnight, if the dough can be used immediately.
Rub a thin layer of vegetable oil in a waffle iron and heat.
Let the dough from the refrigerator to warm up a bit as your waffle iron is preheating.
Spoon 1 / 3-1 / 2 cup batter onto waffle iron and cook for 3 to 4 minutes or until the waffles are light brown.

Boo said...

Waffle House sold pancake mix, I think. It is pre -

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